Our Menu

Saffron, corn relish, and smoked paprika.

Toquito, tiradito, and ceviche.

Salted cod fish, potato croqueta, saffron garlic aioli.

Crispy oysters, spinach, parmesan, horseradish cream, fufu de platano.

Shrimp ceviche, lime juice, red onions, fire roasted mojo.

Tuna, coconut milk, citrus ginger, Thai chili, lemongrass.

Avocado, watercress, jicama, radish, corn, onions, roasted garlic lemon vinaigrette.

Crispy boquerones, cotija cheese, croutons.

Confit pork shank, garlic mojo, arroz con guandules, potato salad, and sweet plantains.

Tarot root crusted salmon filet, ginger Malanga mash, sofrito pineapple salsa.

22oz Ribeye steak dry age, three chimichurris, seasonal vegetables.

Smoked & roasted 1/2 chicken, marinated in Cuban mojito black bean rice, avocado & maduro.

1/2 lobster, shrimp, pulpo, mussels escabeche, clams.

Coconut rice and piquillo escabeche.

Pan de queijo, linguiza (Brazilian sausage), feijoada (Brazilian beans).

Malbec wine braised short ribs, plantains fufu.

Avocado, red onion, cilantro, lime juice, tlayudas, mango, serrano pico de gallo, blue corn tortillas | Add Churrasco +$12.00 | Grilled Shrimp +$12.00

Grilled octopus Yucatan style, warm chorizo garlic salsa.

Short rib, crispy corn tortilla, avocado sauce.

Duck confit, mezcal, smoked chili, tamarind sauce.

Fish tinga in homemade corn tortilla, two dipping sauces.

Summer corn, huitlacoche, cotija cheese | Vegan

Picadillo, salsa creole | Vegan